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In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

For a city known for its food, these eight newcomers are worth a reservation.

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

12 writers on the quarandreams they can’t wait to make a reality.

Three top Australian chefs tell us where to eat (and drink) down under.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Our top picks for the best new hotels in the world.

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.