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Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

As summer enters its dog days and some states reopen while others see COVID cases spike, we look for a responsible way to travel.

Sure, you could pop into your favorite shop for a bar of fine, made-in-Ecuador chocolate. Or you could travel to the country for a choose-your-own chocolate adventure.

Stock these eight international bottles for the last few delicious weeks of summer.

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

How to Find Farm-to-Table in the Caribbean

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Truly immerse yourself in one of the tastiest cuisines in the world.

How one traveler rediscovered Italy through its soulful food.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

The dining scene in Las Vegas just keeps getting better and better.