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Ahead of cohosting the 2026 World Cup—and celebrating America’s 250th birthday with an epic Fourth of July bash—Boston is in the spotlight for its generous green space, award-winning restaurants, burgeoning art scene, and diverse neighborhoods.

Even though some airport codes seem random, they’re not. Here’s the method to the madness of the International Air Transport Association’s official three-letter system.

Go on an epic hut-to-hut journey with these outfitters.

After Lufthansa said Apple AirTags were a hazard, the Federal Aviation Administration confirmed that Apple AirTags actually contain small enough amounts of lithium to travel safely.

Don’t let the city overwhelm you—use this local-created guide to find the best neighborhoods, shops, and food.

Tour companies are launching itineraries for travelers in their 30s, 40s, and 50s that focus on active adventures in destinations like the Dolomites, Peru, Mexico, and Portugal’s Douro Valley.

Chile’s Tierra Atacama lodge has reopened with a renewed focus on Atacameño culture and excursions to geysers, salt pans, and lunar landscapes

Destination dining and a newly expanded art gallery with a blockbuster surrealist exhibition await.

Meet the woman helping make Iceland more sustainable, one sweater at a time.

Sometimes, we literally need to sail away for a few days.

We checked in with Otto Flores to get his take on this prime beach destination and where to go. Here are his top tips for enjoying the warm waters and fine sand, from coast to coast.

Some of the world’s most melodious destinations are featured in a new video by the United States Tour Operators Association. We took a closer look.

Airport lounges have become the front line in the battle for travelers’ allegiance, with airlines and credit card companies investing heavily in sophisticated dining experiences, mixologists behind the bar, spa services, and more. Where does it all end?

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Passengers on these weeks-long river journeys will float to and through myriad UNESCO World Heritage sites and European cities—and even travel across continents.