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From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.

Considering a move abroad with your crew? These destinations offer attractive benefits such as excellent education, universal health care, generous parental leave, and other family-friendly perks.

From patatas bravas to paella, these Spanish dishes are a must-try.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

These are the 24 hotels we recommend most for wellness.

From China to Colombia and Spain, we’ve highlighted some of the best markets, boutiques, and designers to support small, local businesses and unearth sustainable products to bring home with you.

Plus, how to eat them like a local.

Spanish culture has long embraced the midday nap. But why do they do it? And do they still? Here’s what travelers need to know.

From Rome’s spring renaissance to Scandinavia’s summer surge, climate change is redrawing how, when, and where we travel throughout Europe.

There are big changes and exciting events taking place both on and off the ships.

Change up your workplace scenery with these countries.

Solo travel may sound isolating. For one AFAR editor, it’s been a great tool to find friends and discover new passions.

Several exciting new transatlantic flights will be taking off from major East Coast and Midwest airports next year.