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As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

As a travel writer, I have spent time in stunning places all over the world—but I haven’t found any region that rivals the Caribbean.

The Oregon airport’s new terminal evokes the beauty and personality of the Pacific Northwest with more than 70 live trees, benches that look like river rocks—and the return of the famed PDX carpet. Here’s a first look.

Rome’s hotel scene is as lively and varied as the city itself. Here are 21 places that let you experience the Eternal City in comfort and style.

Maddy Novich, known as the CargoBikeMomma on Instagram, shares the travel hack that changed the way her family of five tackles summer break.

Travel to these places and try one of Japan’s most relaxing traditions.

Restaurants, hotels, outdoor options, and more to minimize your footprint while visiting this Colorado mountain town.

A new urban retreat with a deep connection to Taiwan’s culture, Capella Taipei offers more than luxury amenities. Here’s why it’s worth staying a little longer.

Why now is the time to travel to Portland.

From the mountains to the shores of the Atlantic, these Portuguese villages are worthy of every detour.

The Nordic island nation is home to urban boutique hotels, spa resorts, adventure lodges, and even a bubble dome where you can watch the aurora borealis from your bed.

Step into a real-life fairy tale in your own château, float down peaceful canals, and discover some of Europe’s wildest and most beautiful coastlines.

The airline has unveiled its latest batch of new international flight routes, making it easier than ever to get to some of the Asia-Pacific’s most exciting destinations.

They’re also kind to the Earth.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.