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  • Archipelago of Gothenburg, Gothenburg, Sweden
    The sea has always played a big part in the lives of the people of Gothenburg. When you want to relax from city life this is where you go. A tram ticket will take you all the way out into the southern archipelago to enjoy the harsh beauty of the gray granite cliffs. Pack your swim gear and a book and head to an island such as Vrångö, Brännö, Styrsö, or Vargö. Take a walk to find your own private cliff or bay and then dive into the sea. It might be cold, but the cliffs are perfect for warming up against with their smooth, round shapes and ability to keep the heat from the sun. For a Swede, the combination of sea, cliffs, and solitude is bliss. Hungry? Bring a picnic or visit a restaurant like Brännö Värdshus or Vrångö Värdshus.
  • Tswalu Kalahari Reserve recently welcomed Loapi Tented Camp, a collection of six private villas that come with their own butlers, private chefs, and safari guides.
  • Delta and United have unveiled new flights to West and northern Africa. These are the new routes—and we’ve shared what to do and where to stay when you get there.
  • With immersive wildlife experiences, luxurious small ships, and private five-star lodges—all in places traditional tour operators can’t go—there are many reasons to travel with CroisiEurope in South Africa, Botswana, Namibia, and Zimbabwe.
  • 82-6160 Mamalahoa Highway
    This small farmers’ market takes place every Sunday from around 9 a.m. to 2 p.m. in Captain Cook on the west coast of Hawaii Island. There’s local produce on sale, as well as the obligatory macadamia nuts, honey, and Kona coffee, but much of the market is occupied with arts and crafts by local artists, including jewelry, pottery, wood carvings, and even some magic wands. Visitors can also look forward to live music, food stands, crystal healing, and massages. The vibe is chill and welcoming, with stallholders eager to chat and offer you samples of their wares—no strings attached. Come spring, the market will add another site for vendors on Halekii Street. Called the Pure Kona International Market, the indoor spot will be open six days a week.
  • 2770 Old Sonoma Rd, Napa, CA 94558, USA
    Southside is a treat for just about anyone who ventures over to its flagship location, in Napa. The café occupies a stand-alone structure in the middle of a parking lot and has attracted quite a following since it opened in 2016. In particular, locals love the specialty coffee from Wrecking Ball Coffee Roasters, as well as the freshly made food—especially on Fridays, when chefs prepare fried-chicken buckets with a full complement of sides. Southside also does weekend brunch and boasts a comprehensive list of Napa and Sonoma wines. In 2017, Southside opened an outpost at Stewart Cellars in Yountville, and a third location in South Napa is promised soon.
  • Locals from four U.S. host cities share their tips for finding festivities beyond official celebrations.
  • One of South Africa’s most exclusive retreats offers electric-powered game drives and private villas perfect for groups.
  • After having been decimated by wildfires in 2020, Southern Ocean Lodge in Australia is back—and it’s better than ever. Here’s a firsthand look at the reimagined retreat.
  • Bask in the golds, oranges, and reds of these places where you can witness the changing of the color guard on the flip side of the equator.
  • 1170 Auahi Street
    Eighteen merchants band together here in Kakaako’s Ward Village mall, offering everything from a scoop of Froot Loop Vodka ice cream (Lucy’s Lab Creamery) to locally made board shorts (Salvage Public). One of the best places to find unique Hawaiian souvenirs, the South Shore Market shies away from tiki kitsch and instead taps into Honolulu‘s chic urban aesthetic. Travelers often appreciate the market’s long communal work table, complete with outlets and free, fast WiFi. Not to mention Scratch Kitchen & Meatery, which shares some classic recipes with its Chinatown counterpart, like milk-and-cereal pancakes and the cider-braised pork belly and apple pasta. But it also forges its own lunch-brunch path with indulgences such as a pillowy French toast stuffed with strawberries, mascarpone, and cream cheese.
  • With the highly anticipated reopening of Canoe Place Inn and Cottages, Hampton Bays offers even more exciting new discoveries, cultural immersion, and farm-to-table delights just outside of NYC.
  • South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.
  • New river cruises in India along the Ganges, Brahmaputra, and Hooghly rivers focus on wildlife encounters, centuries-old history, and life along the banks.
  • These women aren’t just breaking barriers. They’re building a more inclusive, dynamic future for hospitality—and your hotel experience will be the better for it.