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Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

Taking place over two colorful days in November, Día de los Muertos is a vibrant festival held in memory of passed loved ones.

From June 11 to July 19, 2026 four dozen international teams will play more than 100 matches in cities across the U.S., Canada, and Mexico for the 2026 FIFA World Cup. Here’s your guide to tickets, games, and travel.

Puerto Vallarta experienced an unprecedented display of violence on Sunday following the killing of the cartel leader “El Mencho.” Numerous travel advisories and flight cancellations followed. Here’s the latest news, including what travelers need to know.

Marvel at the incredible work of ancient civilizations like the Toltecs, Zapotecs, and Olmecs.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

Reservations are now open for Amanvari, an 18-casita sanctuary on Baja’s East Cape where desert meets the Sea of Cortez.

The Museo Casa Kahlo, spearheaded by Kahlo’s descendants, focuses on her early years.

Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.

Tipping in Mexico is the best way to say “gracias” for stellar hospitality.

From cosmic yoga in the redwoods to alternative approaches to urban self-care, California is the perfect place to support well-being.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

These intimate, design-forward retreats across Mexico City will have you feeling like a local in no time.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Mexico’s government has a list of small towns it considers the most magical in the country.