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So new it’s not even on Google Maps, Seminary Hill Cidery and its Boarding House in Callicoon feel like a cozy, inviting home away from home.

When the temperatures drop, Dubai comes out to play. Read on for the latest destination news in the City of Gold.

The full extent of the damage is slowly emerging. These are the areas that were hit hardest, how travel has been affected, and aid groups you can support as recovery efforts get underway.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

Go beyond the skyscrapers by venturing into these culture- and history-rich neighborhoods.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.

The city is full of exciting new spots representing great cuisine from around the world.

For 10 days this September, a waterfront area below the Brooklyn Bridge will transform into a “photography village” featuring powerful exhibitions displayed in shipping containers.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Comoros came in sixth on this list with nearly 30 percent more international tourist arrivals in 2018 than the year before. But could you find it on a map?

The 12-week adventure features stops in Asia, the Middle East, Africa, the South Pacific, North and South America, and Europe. What’s more: All proceeds go toward the Pakistani activist’s nonprofit.

Rent one of these Airbnb cabins and get off the grid.

Why we are skipping Black Friday and donating to help the Syrian refugee crisis instead