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Spas, saunas, and hot springs that welcome kids offer the opportunity to rethink what the wellness experience actually is—and who it is for.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Her new show, “Afro-Latino Travels With Kim Haas,” starts in Costa Rica.

Probing questions and unwanted pat downs can mean extra stress for LGBTQ travelers. Here’s how TSA’s Trusted Traveler programs can unexpectedly help.

More hotels than ever are offering villa rentals that pair ultra-private experiences with resort-style amenities.

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.

More cruises depart from Florida than from anywhere else in the world. These are our top picks.

Savor a food-focused vacation with these top restaurants, upcoming festivals, and iconic bars in this Caribbean destination.

We interviewed “Places to Love” host Samantha Brown to get the inside scoop on “dead weeks,” her favorite lesser-known travel destinations, and the items she never leaves home without.

In a travel-packed year, we hiked in bogs, met mountain gorillas, and discovered much of the USA by EV.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

The carrier will be removing 27 flights from its network—the majority of which are to and from New York. Some Canada and Costa Rica flights are also on the chopping block, as is some domestic service between smaller hubs.

After being closed since 2016, the Salerno Costa d’Amalfi Airport is being reborn as a commercial hub for the Amalfi Coast.

A number of new initiatives in the Maldives aim to protect the islands’ biodiverse ecosystem for generations to come.

“Floating basecamps” reach areas that big ships can’t and provide outdoor adventures, intimate wildlife viewing, and travel that’s immersive, responsible, and transformative.