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Featuring mostly local wine and craft beer, South Rims Wine and Beer Garage is located on historic Route 66 in uptown Williams, Arizona. Here, you’ll find some of the best local white and red varietals on tap, such as Keeling Schaefer’s Viognier and Page Springs Cellar’s plum-and-pepper–forward Vino Del Barrio red blend, plus a deep selection of microbrews, including rich Koffee Kölsch from Huss Brewing Company in Tempe and a Hefeweizen courtesy of Oak Creek Brewing Company in Sedona. South Rims’ menu of food items, from the gourmet pretzel basket to the grilled sirloin, pair perfectly with the drink options. You’ll want to allow yourself plenty of time to sip at the bar, or enjoy a full meal on the sprawling outdoor courtyard.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Ready to dig into the Holy City’s famous food culture? Take this quiz to find out which of the city’s culinary gems are right for you.

Gilded Age mansions, beachfront resorts, and stylish boutiques offer plenty of places to experience Southern hospitality in Charleston.

Do a deep dive into the South Carolina city’s history and cuisine by wandering the streets with an expert guide.

On South Carolina’s Wadmalaw Island, the Charleston Tea Garden dates back decades—you can smell it before you see it.

Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.

Even on a short weekend getaway, you can’t escape the complex stories that define this Southern city.

The opening of the International African American Museum was an important moment in the city’s—and country’s—history.

Find out what makes the Holy City so captivating.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

The full extent of the damage is slowly emerging. These are the areas that were hit hardest, how travel has been affected, and aid groups you can support as recovery efforts get underway.

This small farmers’ market takes place every Sunday from around 9 a.m. to 2 p.m. in Captain Cook on the west coast of Hawaii Island. There’s local produce on sale, as well as the obligatory macadamia nuts, honey, and Kona coffee, but much of the market is occupied with arts and crafts by local artists, including jewelry, pottery, wood carvings, and even some magic wands. Visitors can also look forward to live music, food stands, crystal healing, and massages. The vibe is chill and welcoming, with stallholders eager to chat and offer you samples of their wares—no strings attached. Come spring, the market will add another site for vendors on Halekii Street. Called the Pure Kona International Market, the indoor spot will be open six days a week.

Southside is a treat for just about anyone who ventures over to its flagship location, in Napa. The café occupies a stand-alone structure in the middle of a parking lot and has attracted quite a following since it opened in 2016. In particular, locals love the specialty coffee from Wrecking Ball Coffee Roasters, as well as the freshly made food—especially on Fridays, when chefs prepare fried-chicken buckets with a full complement of sides. Southside also does weekend brunch and boasts a comprehensive list of Napa and Sonoma wines. In 2017, Southside opened an outpost at Stewart Cellars in Yountville, and a third location in South Napa is promised soon.

From Lowcountry cuisine to a rich history of arts and culture, take a photographic trip through the immense legacy that makes the city what it is today.