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It’s the first time a female chef has won the top prize at The World’s Best Awards.

With their historical significance and elaborate architecture and design, these handsome buildings are destinations in themselves.

Maddy Novich, known as the CargoBikeMomma on Instagram, shares the travel hack that changed the way her family of five tackles summer break.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

Libraries might be the best way to get to know a place. And they look amazing too. These are among our favorites.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

There’s more to these locations than sand, sun, and surf.

We’ve rounded up some of the most amazing places to visit by sea in the coming year—from Alaska’s Aleutian Islands to Albania, from New Guinea to Northwest Greenland.

With higher numbers of tourists comes a greater strain on resources and infrastructure, the country’s tourism ministry argues.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

Aqua Expeditions is known for its modern, glass-encased vessels that sail along the Amazon and Mekong rivers. Now the operator is turning its sights towards the lesser explored Komodo and Spice Islands.

The Singapore Tourism Board has launched a massive flight giveaway as part of a new campaign to entice U.S. travelers to stay longer. Here’s how to enter and what to do in Singapore if you win (or decide to go anyway).

A new four-story venue brings exciting Asian culinary and cultural experiences to the heart of New York City.

Since 2010, Docastaway has sent travelers to deserted islands with no training, no company, and few supplies. And business is booming.

The Harlem Renaissance literary icon has deep Midwestern roots.