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Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

All across Hawai‘i, hotels are helping travelers dive deeper into the islands’ ocean traditions and adventures. Learning to surf is just the beginning.

Just back from Honolulu, an AFAR editor explores the history and culture of Waikīkī through the lens of its hotels and personalities.

Turtle Bay’s new Paniolo Pāʻina experience celebrates Hawaii’s ranching history with farm-to-table dishes, live music, dancing, and unexpected cultural influences.

A photographer and member of Maui’s Hui O Waa Kaulua voyaging community shares what it’s like to sail the ocean in a traditional wa‘a, or canoe.

Try these activities to explore Hawai‘i’s rich culture and nature.

Skip the usual island excursions—this concierge at the Four Seasons Resord O‘ahu at Ko Olina unlocks rare adventures, from flying in a historic Warbird to behind-the-scenes Hawaiian history tours.

O‘ahu native Heather Sanchez knows the island’s quieter spots—and was willing to share them with us.

Guichis, lechón, picadillo: Take a deep, delicious dive into the foods of the Puerto Rican diaspora with “Diasporican.”

With Maya-inspired cooking, Costa Rican coffee, and traditional Hawaiian workshops, these resorts highlight the heritage of the communities they serve.

The South Pacific is a rich collection of islands and archipelagos with a dizzying array of options for visitors. The easiest way to travel among them is by cruise ship. Here’s our guide to the best ones.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

You can get off the tourist trail in the islands. Travel in the spring or fall, avoid chain restaurants, or volunteer on your vacation.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.