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Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

The move comes as airlines are grappling with increasing costs.

If you fly with United, it’s only a matter of time before you’ll get to experience the airline’s newly unveiled Airbus A321neo planes. Here’s what’s in store when you do.

Bring these quick and easy treats with you on your next flight—your body will thank you.

The sometimes-odd, always-useful things in our carry-ons

From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

On remote and unspoiled North Caicos, which can be visited on day trips from Provo, the Barracuda Beach Bar is part of the Pelican Beach Hotel. It is a super low-key seafood restaurant and bar on remote Whitby Beach. Come on Friday nights, when it is the place to be on the island, with live music and lots of locals coming to party. Just a 10-minute ride from the Sandy Point ferry, Barracuda even offers free WiFi. It also prides itself on being the only bar in North Caicos that is actually on a beach.

The carrier is upping its inflight food and beverage game and we’re not upset about it.

As wine booms in Chile, Barrica 94 is the newest addition to the city’s wine bars. Located in the tourist-friendly Patio Bellavista in Bohemiam Bellavista, Barrica 94 is all about La Vid. Interior murals were designed by local painter and designer Tomás Ives and are contrasted by plush leather benches, and a wine list that will make grape lovers sing with delight. What to do here? Taste, taste, taste. The knowledgeable staff can help you and while wine is the star of the show, you can order some nibbles to complement them.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

With a “half-on, half-off” philosophy and small groups that never exceed 20, Roam by Tauck is designed for travelers looking for a flexible adventure.

From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

The Odaiba Retro Museum brings Japan’s Shōwa era back to life, tapping into Tokyo’s growing love of analogue nostalgia.