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Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

Ready to level up your winetasting experience? Here are four of the best the region has to offer.

Hilly streets, custard-filled pastries, and a UNESCO-listed wine region will soon be a nonstop flight away.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

Travel in style by yacht in Croatia with Ker & Downey for awe-inspiring experiences.

Trailing only California, Washington is the USA’s second-biggest wine-producing state—and these half-dozen Washington wineries offer some of the finest pours around.

From wine routes to national parks, here’s where to go for fewer crowds and maximum rewards.

A glass-by-glass guide to investigating two AVAs in this laid-back wine region.

Stray from the main drag to go beyond legendary Grand Crus and discover the lesser-known side of this French region’s astoundingly diverse mosaic of flavors and experiences.

These creative concoctions prove that there’s more than one way to enjoy a glass of wine.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Visit these underrated places in Spain, and taste incredible wine along the way.

After a three-year hiatus, the Valle Food & Wine Festival is back.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.

A storied winemaker’s return aims to attract new guests and entice old fans once again.