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Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

Photographer Jessica Antola reveals how a lifetime of travel sharpened her mother’s sense of style.

This fall’s most important new food books transport readers to destinations near and far.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

From refurbished heritage shophouses to green indoor garden concepts, these are the best hotels in Singapore.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

The call is really not to “do” something, but to “not do” something.

Aspiring photographers and creatives, this gig is for you.

These are the best bottles, accessories, and trips to give wine lovers this year.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

This year marks the first time in history that seven generations are alive all at once. So, we asked travel advisors and insiders to fill us in on the unique travel styles and preferences that define each group.

It’s been a tough year for the airline industry, but these carriers are still best in class.

Looking to spend more time outside the U.S.? Consider these eight jobs.

Air Canada’s frequent flier program Aeroplan can get you to more than 1,300 destinations using points. Here’s how I flew to Ecuador and Panama in business class using just 85,000 points round trip.