Search results for

These 10 singular places offer history, shopping, a warm welcome, and some seriously good fish and chips.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

There are several upgrades in store for travelers at the front of the plane on select domestic flights.

Soneva Secret in the Maldives offers overwater villas, world-class dining, and the utmost privacy.

In the latest in what appears to be growing efforts from airlines to improve the in-flight dining experience, Delta is making this cult burger available on more routes.

Once the butt of the joke, fanny packs are back upfront.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

In the Pacific Northwest, guests are encouraged to unplug, embrace the outdoors, and commune over s’mores.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

Just outside the northwest gate to Yosemite National Park, a stylish new lodge invites guests to admire the serene beauty of California’s mountain meadows in every season.

From sound baths to hot springs and farm-fresh cuisine, this peaceful region makes it easy to care for your body and soul.

This fall’s most important new food books transport readers to destinations near and far.

Meet the artisans, tour working studios, and shop locally made goods in Knoxville, a city built on craftsmanship and creativity.

“Traitors U.S.” host Alan Cumming dishes on airport lounges, the essential preflight cocktail, and his new partnership with Virgin Atlantic.