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Owned by brothers James and Adam Roth, this quaint wine and gourmet food shop welcomes customers to sample a handful of seasonal wines or beers every Thursday and Friday evenings and Saturday and Sunday afternoons. The wines and beers are usually paired with artisanal cheeses and/or charcuterie from their gourmet food section. Ask to be on their email list so as to find out what specials and promotions are happening. Beer tastings are held on Thursday evenings, and wine tastings take place on Friday, Saturday, and Sunday afternoons.

This natural amphitheater complements the amazing music you’ll enjoy with an incredible view. On-site there is a 30,000-square-foot visitor center complete with a performers hall of fame and some insight into the 300 million years it took Mother Nature to carve out this iconic structure. The Ship Rock Grille makes it easy to combine dinner and the show; on non-concert days dining is open to the public for brunch and lunch. Once in the amphitheater you’ll be under the stars for the show, or in the rain, since shows are rarely canceled unless lightning threatens the area. The venue seats 9,525 people and offers incredible acoustics.

The 72-lane Red Rock Lanes, at the Red Rock Casino Resort & Spa, is the largest luxury bowling center in Las Vegas. In addition to private meeting rooms and a lounge with bar-top games, there is a full-service restaurant, a VIP section with bottle service, a game room, a concourse area, and a pro shop. On weekend nights, Cosmic Bowling—with flashing neon lights and thumping music—transforms the place into a sort of disco. The scoring is computerized, so you don’t have to worry about math while you bowl.

No hotel in Jamaica blends better with its surroundings than the aptly named Rockhouse, a string of villas clinging to the top of a sea cliff at the western tip of the island. Local stone, timber, and thatch are the building materials, and a harmony of design and setting is the result. The feel is rustic, but not rough (the showers might be outdoors, but the rooms are air-conditioned), and the feeling carries over to the pool, which sits on a rock platform halfway down the cliff face, from where sunbathers can don snorkel and mask and clamber down into a usually calm Caribbean. Even the restaurant hangs over the water, adding emphasis to the promise of dishes being fresh from the sea.

As does practically every hotel in Jamaica, Rockhouse has its celebrity stories, going back to the early ‘70s when Bob Marley, Bob Dylan, and the Rolling Stones added their names to the guest register. But it wasn’t until 1994, when a group of Australian owners took over, that Rockhouse began to evolve its reputation as one of the most Jamaican of Jamaican hotels. It happened in part because Rockhouse has none of the formality that some of the island’s best-known hotels, with their British colonial roots, still possess. And in part because of its active role in funding local education projects, it’s a valued, and popular, part of the community. That, and the restaurant’s homemade jerk sausage is legendary.

Following a complete overhaul of a deteriorating multi-tenanted building two miles west of Osaka Castle, Rock Star Hotel opened in December 2013. Its stark white entrance belies vibrant interiors that showcase rock ‘n’ roll art, expanding on the owner’s belief that art is hope. Each room has a killer Geneva sound system, comes in generally dark and moody tones, and is themed after an iconic global rock artist or group. These include the Jam, Prince, Guns ’N Roses, the Beatles, David Bowie, Jimi Hendrix, and Kiss. Small details, like room keys shaped like guitar picks, further reinforce the overarching theme.

Long recognised as one of the best restaurants in Danang, Red Sky continues to set high standards. The menu at the upstairs venue features western dishes such as seared tuna, succulent steaks and a range of delicious pasta favourites. The downstairs bar is also a fine place for a perfectly mixed nightcap.

There’s almost always a wait at this Mexican eatery, but it’s worth it. Located just off the northwest corner of downtown and within easy striking distance of a number of hotels, the flagship location serves around 700 hungry guests a day. When Ramon and Maria Cardenas opened the restaurant in 1985, it seated only 18 guests, but that location eventually burned down. After reopening in its current location to great fanfare, they’ve since opened a second location, the Red Iguana 2, just a few blocks away. Most recently, they launched “Taste of Red Iguana” in the new City Creek Mall, serving their classic meals food-court style.

Nestled on Frigate Bay, this casual restaurant has fine-dining aspirations. Here, you can enjoy freshly caught lobster in any number of ways—grilled, in a bisque, or dressed up as Lobster Thermidor, just to name a few. If you’re not in the mood for shellfish, try the lionfish (eat one and you’ll be helping to eliminate the invasive species from the local reefs), the steak (made with Angus beef), or the tapas, which range from breaded chicken strips to garlic shrimp.

Santorini’s Red Beach is one of the most unique beaches in Greece. The stretch of pebbly sand is surrounded by high, bright-red cliffs. It’s not one of the most popular beaches on the island for sunbathing, but it’s still worth a visit. A short walk from the Akrotiri archaeological site will take you directly here.

Located in historic downtown Williams, Arizona, just outside of Grand Canyon National Park, Red Raven Restaurant is cozy and casual with a brick exterior painted fire-engine red. The kitchen is small but sends out gourmet comfort food to diners seated in its high-ceilinged dining room. They tuck into dishes such as portabella and zucchini fries with a balsamic reduction sauce, broiled pork medallions topped with cilantro pesto and tempura-style broccolini, and a lamb and vegetable stew made with Guinness. Seating at this husband-and-wife–owned establishment is limited, so definitely call ahead.

Inspired by the region’s legendary colored cliffs, artist Reda Amarat uses sand to portray his homeland’s rich history.

The Rockcut Twillingate Trails offer a new way to take in cliffs, sea stacks, wildlife, and beaches in Canada’s easternmost province.

If you don’t have a desire for credit card debt, but still like the idea of earning travel rewards, you have options.

The Red Sea region in Saudi Arabia is quickly becoming a playground for next-level hotel design.

Explore the cosmos beyond the Space Coast on a three-day adventure in the Sunshine State.