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Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

Savor a food-focused vacation with these top restaurants, upcoming festivals, and iconic bars in this Caribbean destination.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

Toronto’s street food scene is a testament to the multiculturalism that built it.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

We tapped a Harlem resident who effortlessly embodies the neighborhood’s mix of style, culture, and community for all the best places to discover here.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

Whether you’re a food fan or adventurer-—or somewhere in between—there’s something to delight your senses in this centrally located European country.