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Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

Forget about the crowds in Champagne or the Rhône Valley and head northeast to Jura.

Consider this your go-to guide to wineries in the Land Down Under.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Tibet-based luxury boutique hotel brand Songtsam Resorts is celebrating the lesser-known winemaking traditions of China’s Yunnan province and the beauty of this mountainous region with a newly reimagined retreat.

Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

For this collection of must-visit wine towns across the globe, we’ve found underappreciated spots in well-known regions and in some places that might surprise you.

The Federal Aviation Administration already bans lithium-ion batteries from your checked bags. Now, as battery fires increase, airlines are also adding rules about portable chargers and power banks.

The MS Andorinha becomes a moving base camp for hiking, wine tasting, and exploring Portugal’s famed valley.

These creative concoctions prove that there’s more than one way to enjoy a glass of wine.

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way through culinary treasures and natural landscapes over a long weekend.

Whether you’re in the mood for a sauvignon blanc or pinot noir, these regions across both islands deliver some of the best.

Uncork adventure and excitement with hikes, pickleball, tours, and more at these Sonoma County wineries.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.