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It’s possible to have an epic, unforgettable trip that’s also conscious of the changing climate. These six trips are proof of that.

In Zambia’s remote Liuwa Plain, tens of thousands of wildebeest sweep across restored grasslands—an epic migration you can still witness without the crowds.

A road map on how to responsibly integrate animals into your next vacation.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

As the COVID-19 pandemic continues to unfold, the future of Africa’s natural landscapes—and the communities that coexist with them—are hanging in the balance. Here’s how your safari plays a role in the larger conservation story.

Artificial intelligence is poised to help the travel industry reduce emissions and support conservation. But the technology comes with challenges.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Andaz One Bangkok combines a top-notch location with smart design, a park-side setting, and excellent perks.

“We wanted to turn the perception of staying in grandma’s attic on its head.”

Experience the unrivaled highs and lows of chasing the jungle’s most elusive cat.

A travel outfitter is giving house-bound animal lovers a chance to get their wildlife fix—while learning about Africa’s most urgent conservation issues.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

A visit to Uganda’s wild spaces may include encounters with hulking gorillas, cruises along the Nile River, and treks through snow-capped mountains.

From the Smokies to Hot Springs, celebrate the season with snowman scavenger hunts, sailing or skiing with Santa, and snowball competitions.

Chicari Camp in Mozambique puts you at the heart of Gorongosa National Park, where lions, pangolins, and other keystone wildlife are returning after decades of war and poaching.