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Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

We asked the experts for their advice on keeping our complexions healthy while cruising at 35,000 feet.

Across the country, Indigenous people are taking a more active role in managing their land—and in doing so, protecting the climate for future generations.

Find a sunny slice of tranquility on these idyllic Caribbean islands.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

In response to skyrocketing fuel costs, JetBlue, United, Delta, and Southwest have all bumped their fees for checked bags. Here’s what it will cost you.

You won’t find this center of history, seaside cuisine, and design on the Iberian Peninsula.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.

Explore new regions through hikes, rides, paddles, and cultural activities led by local guides.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Bring these quick and easy treats with you on your next flight—your body will thank you.

Whether you’re looking for luxury, seclusion, or family-friendly fun, these BVI stays offer something for every kind of vacationer.

If you leave Barcelona behind and head to lesser-known villages and islands, it’s easy to avoid the masses.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.