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Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Overview

Wandering Chef: Fabrizio Cercatore in Italy

Overview

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Board a boat or a train, and head into the areas surrounding Genoa along the Ligurian coast, between the mountains and the sea.

Genoa may get overlooked for more famous Italian cities such as Venice, Rome, and Florence, but it’s a hidden gem for those in the know. The art deco icon, Meliá Génova, makes for a great base for exploration or for a touch of nostalgia book a stay at the Excelsior Palace, home to Italy’s first casino. For a truly grand Italian seaside experience, a classic Ligurian villa overlooking the waters of the Riviera di Levante.

While the climb is quite literally breathtaking (900 steps), the Church of San Rocco, perched on the very edge of the Ligurian Sea, is a gorgeous spot to spend the day. Taking the train to Camogli, you can then spend the morning hiking up to the church and enjoying the beautiful altar piece and frescoes. Coming back down into town, make sure you stop by one of the many seaside restaurants for a celebratory lunch, and grab a gelato from one of the boardwalk stands on your way back to the train station!

The winding streets of ancient Genoa all lead in one direction—straight up. Lace up your tennis shoes and keep climbing. Eventually you will reach a small park at the edge of the city, the entrance to one of the many fortresses that speckled its 17th-century walls. From here you’ll be treated to one of the best views of both old and new Genoa. Come at dusk for a stunning sunset over the urban edge of the Ligurian Sea. (And if you are too tired to walk back down, catch the funicular for less than two euros!)

While it may go without mentioning, the fish along the Ligurian coast is some of the freshest in the world (as most restaurants source from small local fishermen, they get their supplies within minutes of the catch). Most of the fish here is of the flaky, white variety, although during certain months you can find the massive tuna swimming just meters off the coast. Italians love their fish simply prepared, but if you come in spring, make sure you order yours with the delicious seasonal ‘carciofi’ (artichokes).

In a pastel villa that presides over pine-covered slopes and the deep blue waters of the Ligurian Sea, Belmond Hotel Splendido was a 16th-century monastery before it became a cliff-side luxury hotel at the turn of the 20th century. Today, it is one of Portofino’s most iconic resorts, with 70 sunlit rooms (think herringbone hardwood floors, marble baths, and wrought iron terraces) that have hosted the Duke of Windsor, Ava Gardner, and Catherine Deneuve. You’ll get the VIP treatment while sipping champagne on a sunset cruise aboard the hotel’s Chris-Craft Corsair 36, dining on seabream ceviche at La Terrazza, or indulging in a chamomile footbath at the spa. A shuttle can run you down to intimate sister property Splendido Mare, which overlooks the central Piazzetta and is a dressed-up version of a fishing village pied-à-terre, with 16 whitewashed rooms and its own buzzy restaurant.

Board a boat in the old harbor of Porto Antico and spend the day in the Italian sunshine observing the natural habitat of the International Cetacean Sanctuary. In four hours, and with the help of the onboard marine biologist, you are likely to spot families of dolphins, larger whales, and even migrating sea turtles.