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The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

All non-essential stores, bars, and restaurants in the Netherlands are closed from December 19 until January 14.

We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

Newly launched cruise line Explora Journeys designed its vessels specifically with the cruise averse in mind. Here’s a first look.

The airport lines are long, and lost luggage is piling up. It’s going to be a chaotic summer for travelers in Europe.

Here’s how you can ride the rails to see 15 countries and 5 national parks across 4 continents in 57 days.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

The newest ship on the Nile River is an 82-passenger vessel from Viking, complete with distinctly modern spaces, a sun deck with a pool, and some of the world’s most priceless views of antiquities.

A Copenhagen-based firm has released a list of the world’s top cycling cities.

Afar’s team roamed wide in 2024. These were our favorite spots from a year of exploring.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.

Plus, should there be a Code of Conduct for travelers?

With trails through canyons, lava tubes, deserts, and even ancient ruins, Arizona’s diverse landscape is a hiker’s paradise.

After winning a Crystal Cabin Award for its innovative cabin concept, Airbus is one step closer to bringing bunk beds to premium economy fliers.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.