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From a steamy shower only accessible by boat to a natural warm infinity pool, have your next spa session in the Idaho wilderness.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

Seriously, how many James Beard winners and finalists are there in Asheville?!

Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

From the lively French Quarter to the culture-packed Tremé, get your Crescent City bearings.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

Even in winter, the sun-soaked Côte d’Azur beckons with plenty of cultural sites.

Start your soirée the French way.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.