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A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

We sat down with five local tastemakers from this iconic California destination to discover their favorite restaurants, bars, hiking trails, and other go-to spots. Here are their picks.

At these rental properties around the world, you can commune with wildlife and farm animals.

“We wanted to turn the perception of staying in grandma’s attic on its head.”

In Wisconsin, cyclists are fueled by views of rolling hills and bites of cheese curds.

Make your way up the state for a winter weekend of cozy towns and skiing Vermont’s best mountains.

Bike, dine, and stargaze in Montréal’s charming neighbors, home to Michelin restaurants and a renowned Dark Sky Reserve.

Be quick—this open-air dinner series sells out quickly.

Not many people visit Lady Elliot Island, at the Great Barrier Reef’s southern tip. But a lot of people are trying to protect it.

Just under 100 miles north of NYC, Accord is the ideal destination for those looking for a bucolic weekend getaway.