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  • With its geometric shapes and bright, natural colors, “imigongo” cow dung art would look right at home in a Brooklyn living room. This traditional art form, which was nearly lost during the 1994 genocide, is once again flourishing across the Land of a Thousand Hills.
  • From a hotel that Freddie Mercury and John Lennon once frequented to the recording studios where David Bowie created “Space Oddity,” here’s where to seek out England’s rich musical history in London and Liverpool.
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  • An overview of traveling to San Francisco, California.
  • In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.
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  • Be prepared to sit atop a saddle to get to know Minorca, Spain.
  • An interview with Jason Kim of Forage.
  • San Ángel Inn, Ciudad de México, CDMX, Mexico
    Years ago when Mexico City’s southern neighborhoods were in fact small, independent cities, the quarter known as San Ángel Inn was a sylvan getaway for well-heeled urbanites. No longer an inn, the area’s namesake—a former Carmelite convent from the eighteenth century—persists as an iconic, country-club-style restaurant and lounge. Its venerable walls, gardens, and fountains call up colonial gentility and ward away the urban chaos just outside the door; strolling mariachis are the sole “disruption.” Sip what many believe is the city’s best margarita amid an impeccable, songbird-serenaded garden.

    This used to be a hacienda, but it was turned into a restaurant almost 50 years ago. The food is phenomenal and the margaritas are famous—in fact, they’re my favorite thing on the menu. There is always a band or a pianist playing.
  • Josefstrasse, 8005 Zürich, Switzerland
    Zurich West’s answer to Bahnhofstrasse is lined with boutiques of its own, the most popular of which are Einzigart for design-minded goods like Kristian Vedel’s handcrafted birds and Little Black Dress for chic, edgy takes on the style classic. The restaurant Josef has long served as the neighborhood’s unofficial canteen with its imaginative tapas-sized dishes and buzzing bar scene. Photo © Gian Marco Castelberg/The Brander