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Before visiting a traditional onsen, you need to know these specific rules for entering (and enjoying) the natural-spring bathhouses.

Firecrackers. Feasts. Red envelopes.

These luminous events, from Chiang Mai to O‘ahu, are rooted in ancient cultural traditions.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

The Caribbean island destination is set to reopen on November 15 to those who are either vaccinated or COVID tested.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

A new initiative Down Under is increasing the visibility of indigenous travel experiences.

At tasting rooms across Napa Valley, galleries let visitors wander with a glass of wine, and picnicking is not only allowed in sculpture gardens—it’s encouraged.

The top minibars around the world are sustainable, locally sourced, and customized.

Heading to Cusco, Lima, the Amazon, Machu Picchu, and the Sacred Valley? This list has everything you need to pack—and more.

The Canadian province is a winter wonderland filled with memorable scenery and thrilling adventures.

A repositioning sailing offers improvised exploration of under-the-radar coastal towns and beaches and the chance to slow down while at sea.

If you’re an active traveler or you simply enjoy getting outdoors, there’s no better way to experience this vast country than on fresh-air outings matched with spectacular stays, cultural tours, and our other curated travel picks.

After closing for three days earlier this week, the world’s most-visited museum is shifting to card-only payments as part of new measures that helped persuade employees worried about getting sick to return to work.