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For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Jono Pandolfi Designs makes the most sought-after dinnerware in the United States.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

The West may have joined the union later, but come 2026 its states are rolling out full-scale America 250 programming.

Michelin comes to Texas, and Dallas gets its first star.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

The Columbia River Gorge is Portland’s favorite playground, thanks to mossy trails, cherry blossoms, and fresh seafood.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.