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Come hungry and ready for some fun on the rivers.

Community-based projects in Ecuador, Nepal, and beyond help locals achieve economic independence while providing travelers a chance to experience everyday life.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

These are the best bottles, accessories, and trips to give wine lovers this year.

The Azores are the closest part of Europe to the United States—and one of the continent’s most dramatic destinations.

A new culinary-focused lounge concept is the latest enhancement to the LaGuardia experience. We took a look around.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

The splashiest new airport lounge openings in the U.S., including Amex Centurion, Chase Sapphire, Delta Sky Club, and Priority Pass locations—and what to know before you go

The Via Alpina trail spans eight European countries, and Switzerland’s section is a hut-to-hut dream.

TSA agents are available to answer questions travelers might have about their IDs, TSA PreCheck, and what’s allowed in carry-on bags, among other queries.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.