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In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

When I traveled to Barcelona at the height of the pandemic, it was an insurance plan for the future.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

Make your February rowdy, restful, or a little of both with trips to these destinations.

Most travelers avoid Thailand when the weather gets wet. But what if rainy season is actually the perfect time to visit?

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

Hint: The French Riviera and F. Scott Fitzgerald are involved.

In a small coastal village, a group of Moroccan women have formed the first female artisanal fishing cooperative of its kind.

America’s cities were hit hard by the pandemic, but they’ve roared back to life with new attractions, a renewed focus on outdoor spaces, and plenty of dining and hotel options. Here are seven particularly exciting places for the coming months.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.