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Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

When communities share their culture on their own terms, everybody wins.

There’s never been a better time to dream about your next great trip—starting with these epic adventures.

The best part about museums in Washington, D.C.? Most are free.

Finalist photos in the AFAR Photo Awards Style and Design category, presented by illy coffee, are extraordinary—and that’s very much by design.

These places are perfect for a postwinter adventure.

After years of meticulously researching the disappearing tattooing traditions of the Naga communities of India, Mo Naga is bringing the art back—in the flesh.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Ring in the nation’s 250th birthday with train rides, hikes, and museums, from Wyoming to Florida and beyond.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

The idea for this project started in 1872—well, sort of.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

These 19 glamping retreats are the best in the world at delivering the finer things under canvas.

There’s a whole world of food to eat in San Francisco.

The President-elect’s priorities include a renewed focus on the pandemic, economic recovery, racial justice, and climate change—all of which play a pivotal role in the future of travel.