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Newly refurbished trains from the 1960s through the ’90s—part of Italy’s ambitious Treni Turistici project—travel overnight from the capital to the Dolomites, Puglia, and soon, Piedmont and more.

From cuisine by a lauded chef to excursions to dreamy Italian locales, here’s what to expect onboard.

A historic palazzo in the center of Rome reopens as an urban oasis.

The luxury rail operator known for restoring vintage cars into opulent accommodations is opening a hotel in a palatial residence that’s been re-envisioned by a star architect into an art deco–inspired gem.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

The Museo Casa Kahlo, spearheaded by Kahlo’s descendants, focuses on her early years.

Starting in 2024, travelers will be able to take a single train (versus a cumbersome connection) to travel from the capital to this famed archaeological site.

Italy isn’t the only place with awe-inspiring ruins from the Roman Empire. Avoid the crowds and see the broader picture of Roman history at these 10 destinations across Europe and northern Africa.

The Seattle-based carrier has unveiled new flight routes to Europe for 2026, which is in addition to new service to Rome, Tokyo, and Seoul that had previously been announced.

The fastest route isn’t always the most adventurous one, our contributor reports after taking the vintage “snow train” from Rome to the Dolomite’s most famous ski town, Cortina d’Ampezzo.

From Rome’s spring renaissance to Scandinavia’s summer surge, climate change is redrawing how, when, and where we travel throughout Europe.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

New and revived transatlantic and transpacific routes will give fliers more choices for international travel this year.

The Rome-based culinary writer and guide is planning her travels around good food and her family’s history in Italy.

Enlist the help of local outfitters, stay at boutique hotels, and plan your trip in the off season.