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The new fee, which will roll out in 2026 to raise funds for tourism infrastructure, is not a nationwide mandate, but two popular places have already opted in.

From San Francisco to San Diego, California offers several opportunities to learn more about Asian American history.

How husband-and-wife writers Jonathan Evans and Tara Sering spent almost a year apart, unable to reconnect in Cambodia as the Delta variant swept Southeast Asia.

Cute boutique shops, Nashville hot fried chicken, and some of the best dim sum you’ll ever eat west of the San Gabriel Valley—Chinatown has it all.

The goal is to protect one-third of the country’s land by 2030 in an effort to combat climate change.

Many of the world’s biggest—and littlest—urban centers are once again ready to welcome travelers. That’s a good thing.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

Searching for somewhere over the rainbow? Try South Florida.

One of AFAR’s new Unpacked columnists discusses her desire to connect with nature through travel and to protect it.

The chef’s 67-room the Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.

“What is a dark sky airport?” you ask. Here’s how the only U.S. commercial airport within a national park received the designation and what it means for stargazing among some of America’s most beautiful landscapes.

It’s the latest carrier to cut back on its flight network as the industry continues to grapple with operational challenges and staffing shortages.

Designed by award-winning Norwegian architecture firm Snøhetta, the sustainable hotel is set to open deep in Norway’s remote northern wilderness.

Venture beyond the Mall to explore the restaurants in Columbia Heights, the music scene at the Wharf, and the art in Blagden Alley.

Skytrax’s annual awards for the best airlines in the world include a designation for the Most Improved Airline. Here’s the top 10—and the winner.