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These UNESCO World Heritage sites in Lebanon, Scotland, and Ethiopia are all worth the trip.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

You don’t have to get out of town to have rewarding encounters with nature. These green spaces offer ample opportunities to hike, walk, bike, glide or ride in the heart of the city.

As protests and civil unrest take hold in Hong Kong, Spain, Chile, and Lebanon, travelers may be wondering what actions they can take if they find themselves impacted. These ideas could help.

Every cartographer must take a stance on borders—and in so doing could spark fury.

New research shows that trip planning can in fact lift our spirits. We can attest it has worked for us.

The site-specific installations are on display amid sandstone cliffs on the grounds of a historic incense trade route and desert oasis in Saudi Arabia.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Through his series of theatrical photographs, Patrick Willocq gives a voice to refugee children from Burundi and Syria.

A family-run spot in Argentina’s Uco Valley came out on top of the inaugural top 50 list, according to a group of 500 global wine experts.

Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.