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Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

The new Maharaja Lounge marks the airline’s first of its updated lounge concept outside of India, complete with live cooking stations, a swanky cocktail bar, and art crafted from upcycled airplane parts.

The campaign, called 10 Volunteers for 10 Days, aims to help develop a new, sustainable trail in Chile’s Torres del Paine National Park. The deadline to apply is February 27.

Revamped hotels, Michelin-recognized restaurants, and exciting activities make Seoul one of Asia’s hottest destinations for 2025.

Fish all year in the angler’s paradise of Virginia Beach with tips from Afar and learn from Jim Root, host of the new travel show, “Just Landed.”

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

To experience Curaçao, photographer Gilleam Trapenberg invites travelers to go beyond the beaches.

On São Miguel, you could drive to the pools in one day or over a long weekend.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.

Gardens, walking tours, and delicious restaurants are easily accessible in this pedestrian-friendly town.