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How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

Uncork adventure and excitement with hikes, pickleball, tours, and more at these Sonoma County wineries.

These five fromageries are treasure troves of surprising cheeses.

Everything you need to know about sipping your way around this UNESCO World Heritage site.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Open your world with these monthly subscription boxes that keep on giving.

With historic food halls, a Latin American market, and more authentic culinary experiences, it’s no wonder that folks flock to NoMa to satiate their tastebuds.

As the first woman named master distiller, Marianne Eaves has “big ideas” about the next life of bourbon.

Explore new regions through hikes, rides, paddles, and cultural activities led by local guides.

From underground sanctuaries to horseback-led tours, these experiences offer more than the conventional tasting.

On your next vacation, get your hands dirty harvesting and foraging and eat the fruits of your labor.

The country’s tourism board has launched a new culinary-focused tourism campaign and is rewarding select travelers with an all-expenses-paid trip to the Nordic country known for its lakes, saunas, northern lights, and hopefully it’s cuisine, too.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.