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In season two of “Travel Tales by AFAR,” we’re featuring stories from some of our favorite people: our readers.

The flash sale ends February 28, so start planning your 2023 travels now.

Located on a secluded crescent shore in Saint Lucia, BodyHoliday pairs a beach vacation with an abundance of activities and well-curated spa offerings to renew body, mind, and soul.

Talking top hats, “Lemony Snicket”–style banter, a Little Mermaid room: Imagination runs wild in Odense.

Whether you are going abroad or lounging in a hammock, let these tales of road trips and mischievous animals inspire your travels.

The ins and outs of Bulgarian shepherding, where Blackness meets shark biology, the charms of a Japanese bookshop: Welcome to your autumn reading journey.

Enjoy a cultural journey through Asheville’s natural beauty with these travel tips for outdoor adventures.

Opening March 27, 2021, the themed exhibition will explore how the fantastical tale inspired global culture and influential creators, including Walt Disney, Salvador Dalí, and Tim Burton.

Deciding between the best Broadway shows can be daunting—here’s where to start.

Wanda Dench and Jamal Hinton, the duo who captured our hearts after they serendipitously met in 2016, are hosting an early Thanksgiving dinner and overnight Airbnb stay in Prescott Valley.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

BodyHoliday mixes West Indian, European, and Ayurvedic traditions for an all-inclusive experience unlike any other. For one New York creative, it was just the dreamy, personalized experience she needed.

The luxury I. M. Pei–designed Midtown marvel is near Central Park—and it’s open to overnight guests again with a reimagined lobby restaurant and bar worth a visit even if you aren’t staying at the hotel.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

As traditional French bakeries decline in numbers, the U.N. agency aims to safeguard the long, lean loaf that dates back nearly 200 years.