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Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

The lagoon in the Bahamas also has bioluminescence, octopus, and night diving.

The sounds, sights, and sensations that make up the artistic fabric of The Holy City have centuries-old roots in the African American communities there. Here are some of the stars making it the cultural hot spot it is today.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

It might not be the first place that springs to mind, but it’s seriously festive and fun.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

Look beyond the Golden State’s bustling cities and explore these nine appealing towns on your next visit.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

From Alaska to Arkansas, here’s where to go for perfect fall vibes.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.