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These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

Ecotourism company HBD Príncipe offers immersive experiences for guests in the central African island country of São Tomé & Príncipe—while striving to improve the lives of the people on the island.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

Don’t expect any humdrum, large hotel chains here: instead, ecofriendly surf lodges, historic forts-turned-inns, and stone-walled vacation homes await.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

Everything you need to know, including when to book your tickets, when to go, and what to do along the way.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

With everything from caving, fishing, and snorkeling to uncrowded Maya temples and some of the best dive sites in the world, this Caribbean country has everything you need to recharge in the great outdoors.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.