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The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Heli-ski in winter, or hike, bike, and paddle in summer at Eleven Revelstoke Lodge, a revamped heritage property in Revelstoke, British Columbia.

These under-the-radar islands are all about nature, serenity, and getting away from it all.

Explore cobblestone streets and antebellum mansions by day and retire to character-filled hotels by night.

As a host city of the World Cup, Guadalajara is ready to fiesta this summer.

Florida Scenic Highway 30A is the easy, one-day alternative to a Florida Keys road trip.

Taste your way around the world in the City of Champions.

At Sandals, every stay is designed to connect guests with the islands, from immersive dining experiences to locally inspired architecture and activities.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

The Cooper opened March 30, 2026, introducing the city’s first luxury waterfront hotel on the Cooper River, steps from the historic district.

Head to deserted beaches, seek out lesser-known state parks, and explore downtown Orlando’s neighborhoods.

From Lowcountry cuisine to a rich history of arts and culture, take a photographic trip through the immense legacy that makes the city what it is today.

Powdery white sand? Check. Crystal-clear waters? When it comes to beaches, the Caribbean has it on lock.