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Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.

Anya von Bremzen dives deep into one of the most ethnically diverse places on Earth—New York City’s borough of Queens.

“Parasite,” “Roma,” plus 16 other international movies to watch right now.

Mexico City’s organic movement may be the key to saving an important and threatened local resource.

10 street art murals with a message in the Puerto Rican capital

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

The innovative street performance company La Machine celebrates 20 years of wonder with an expansive new exhibition space, upcoming show, and more.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

While independent hotels have a spirit of their own, there is something to be said for a hotel that is part of a larger loyalty program.

The tiny Himalayan kingdom located between China and India is a land of monks, meditation, and joy. Can a skeptical, asana-averse blind man find inner peace?

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

The author of Telegraph Avenue, Wonder Boys, and The Amazing Adventures of Kavalier & Clay talks about big family trips, working on the road, and erasing ignorance.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.