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These five art-focused tours mix in history, cuisine, outdoor adventure, and more across Florence, Rome, Venice, and beyond for delightfully enriching trips.

Stocking stuffers to check off all the travelers on your list.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

With fall come the pretty red, orange, and yellow hues of the changing leaves that serve as the perfect backdrop to an outdoor escape. Here’s when leaves will hit their peak fall colors across the United States in 2025.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

With routes inspired by Hercules and Hermes, the 1,000-plus-mile Peloponnese Trails network is scheduled to launch in June.

A million-dollar view—for less than $500 a night.

The Rome-based writer has impeccable Italy recommendations—now you can eat your way across Puglia and Umbria with her.

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

To qualify, you’ll need a monthly income of at least $3,000, and if approved, you can live and work there for up to one year (with the option to renew).

Launching in spring 2026, a new route by luxury train operator Al Andalus will connect Madrid and Seville.

From falconry in the California desert to olive oil tasting in Spain, these immersive hotel stays connect you to place.

The California Festival: A Celebration of New Music will take place over two weeks in November and will feature the most exciting classical and jazz pieces created in the past five years.

The redesign includes sturdier trolly handles, more pockets, and seven new colors.