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From falconry in the California desert to olive oil tasting in Spain, these immersive hotel stays connect you to place.

These five art-focused tours mix in history, cuisine, outdoor adventure, and more across Florence, Rome, Venice, and beyond for delightfully enriching trips.

Stocking stuffers to check off all the travelers on your list.

Whether you’re looking for an oasis-like pool villa or a high-design room in the heart of the Medina, each of these 12 best hotels in Marrakech exudes style, sophistication, and superlative service.

Flight prices are down in these 10 global destinations, according to a new report from travel search engine Skyscanner.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

As oil prices surge due to the ongoing conflict in the Middle East, here’s what travelers can expect when booking flights.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

With routes inspired by Hercules and Hermes, the 1,000-plus-mile Peloponnese Trails network is scheduled to launch in June.

Where to enjoy the best of the Utah ski destination while supporting eco-friendly businesses, from coffee shops to vintage stores.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

For travelers chasing daring design, Arizona shimmers as a midcentury oasis.

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.