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Located on the international culinary corridor that is Buford Highway, Food Terminal brings the flavors of a Malaysian food market to Atlanta. Here, Amy Wong and Howie Ewe (who also own Sweet Hut Bakery and Café and Top Spice, a Thai and Malaysian chain) cook family recipes, drawing from memories of their homeland. Grab a seat in the modern space and choose from a menu of numbered noodle and rice dishes. The Grandma Wonton BBQ Pork Noodles—served with fried pork wontons, tender pork belly, egg noodles, bok choy, and a fried egg—are a favorite, but the Hainanese chicken and roti canai are also popular.

Fewer crowds, milder temperatures, and more affordable fares—there are ample reasons to cruise the Mediterranean Sea in winter.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

With broad beaches, walkable neighborhoods, and a thriving culinary scene, Valencia delivers a different side of Spain.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

After a three-year hiatus, the Valle Food & Wine Festival is back.

A sailing in the Mediterranean is awash with art, architecture, sun-kissed coastlines, and world-class cuisine.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

The Lycian Way in Türkiye is like a multiday trek through an open-air museum along the beach.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.