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As Qantas gears up to launch a record-breaking 20-hour nonstop flight to New York, Australian researchers focus on passengers’ well-being.

A little bit of an upgrade can go a long way on some flights. Here’s when it’s worth it to shell out extra to go from economy to Premium Economy.

Plus a detailed, downloadable version that you can use for your next campout

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Montana, Wyoming, and Texas aren’t the only states where you can find a rich history of ranches that invite guests to ride horses, attend rodeos, go fishing, and make s’mores in the great outdoors.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

These meals are so special and immersive that they could anchor your entire vacation. Step one: Nab a reservation.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

The updated service kicked off September 20.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

Around the world, breakfast is emerging as the moment when a luxury hotel’s ambition—and its core values—become most visible.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.