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A two-hour train ride from Seoul, Shilla Monogram Gangneung is a restorative new lifestyle hotel with ocean-view pools and a sprawling spa pavilion.

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

It’s about to be much easier to get to ancient palaces, epic shopping, and barbecue for days.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

JW Marriott Jeju Resort & Spa is luring beach and nature lovers to South Korea’s largest island.

From hands-on interactions with elephants to awe-inspiring Himalayan landscapes, Discover Corps offers an adventure for every type of traveler looking for lesser-known destinations.

The country’s tourism board has launched a new culinary-focused tourism campaign and is rewarding select travelers with an all-expenses-paid trip to the Nordic country known for its lakes, saunas, northern lights, and hopefully it’s cuisine, too.

Picturesque Portugal, historic expeditions, Korean recipes, and ocean exploration are among our choices for the best new books for travelers this season.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

Create an art-filled fall with these exhibits that feature everything from contemporary Korean art to never-before-seen paintings from Basquiat.

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.

From fine dining to beachfront bites, Mayakoba is changing the way travelers eat in the Riviera Maya.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.