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For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

With COVID-19 grounding our international travels right now, we decided to humorously recollect what a family trip is often really like.

These are the best places to stay in Bangkok, whether you’re looking for a contemporary boutique hotel or a riverside grande dame.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

The 25 most exciting places around the world to visit next

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

This pour is fit for any taste.

12 writers on the quarandreams they can’t wait to make a reality.

With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.