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Move over, beloved hawker center fare, there’s a new gastronomic trend in Singapore called Mod Sin—and it’s all the rage.

This under-the-radar retreat has good food and incredible access to nature.

Where to Eat and Drink in Spain, According to a Mixologist

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

This pour is fit for any taste.

Where to dial back the hustle and bustle of Mexico’s capital

Go there now while the Rust Belt is at peak cool.

Five reasons you should go to this small German town right now

9 Quintessential Restaurants in Paris, According to a Chef

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Overview

The Museum of Ham, Museo del Jamon has a hold on the heart of Madrid. The excellent prices, large spaces, and convenient hours of operation mean that the Museo is nearly always packed after working hours. Feel like a local, and push your way to the bar to order a caña (small beer) and tapa. While the chain’s food is nothing out of the ordinary, it’s the feeling of being one with the locals that makes a visit to the museum fun. Image courtesy of Museo del Jamon.