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Pillows, blankets, seats, bathrooms, dishes, and trays—how the heck are airplanes cleaned? And how often?

Ghetto Gastro co-founder Jon Gray shows us his favorite Black-owned outposts in his home borough, the Bronx.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Here’s how to have an epic adventure at Channel Islands National Park.

Visitors to Scotland’s west coast can travel to more than 30 sites to see dolphins, porpoises, and whales from land.

A curated list of ethical (and magical) experiences viewing wild animals around the world.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

On an isolated island in the southern waters of the Atlantic Ocean, untrammeled landscapes—and curious bird life—abound.

Located on Prince of Wales Island, the new port is the second Native-owned cruise port in Alaska and will welcome cruise lines including Seabourn, Oceania, and Regent Seven Seas.

Sometimes it feels as though the Golden State is one vast parkland. Where to peer into tide pools, hike the coast, and get your redwood on.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

UnCruise Adventures blends nature, cultural immersion, and eco-friendly practices in expeditions to the Galápagos, Baja, Alaska, and Hawai‘i.

A cruise doesn’t need to be a floating theme park for kids to have fun. From sailing ships to river cruises, luxury yachts to larger ships with an international clientele, these cruises will delight passengers of every age.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.