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  • When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.
  • Nearly 300,000 air travelers who were scheduled to travel through London’s Heathrow Airport on Friday had their flights canceled due to a fire at a nearby electrical substation. Here’s what we know and how travel is being affected.
  • Trailing only California, Washington is the USA’s second-biggest wine-producing state—and these half-dozen Washington wineries offer some of the finest pours around.
  • Amazon Prime Day takes place on June 21 and 22 this year.
  • If we have to pick just 11 things to try in Singapore, these would make our last supper list.
  • Sip, eat, and hike among the vines while getting to know this vast and varied wine region.
  • The airline will shrink economy sections to add more business and first-class seats on more than 100 planes—a move United says won’t result in higher fares for budget-minded travelers.
  • You already have a laptop, cell phone, and suitcase—but digital nomads recommend these must-haves to complete your remote office kit.
  • Discover where the locals eat pastries, buy stationery, and shop for fresh produce in this happening Parisian neighborhood north of the Seine.
  • If you’ve visited any of these parks, you may not have known you were also visiting one of the country’s UNESCO-designated spots.
  • On a sartorial safari through the region, photographer Jessica Antola captured West African chic: complex head wraps, hand-spun accessories, and kaleidoscopic textiles with a story to tell.
  • Overview
  • Campos Elíseos 218, Polanco, Polanco IV Secc, 11550 Ciudad de México, CDMX, Mexico
    Located across from Chapultepec Park in the upscale Polanco neighborhood, this 42-story hotel is one of the toniest addresses in Mexico City, boasting not one but three presidential suites that routinely host celebrities and heads of state alike—including President Barack Obama. All 700 guestrooms were refurbished in 2015 so even standard rooms boast sleek, modern appointments, while suites offer varying levels of space and luxurious amenities. Whichever you choose, be sure to ask for a room on the highest possible floor to better enjoy the jaw-dropping views over the park, skyline, and mountains beyond.

    The hotel’s main restaurant, Au Pied du Cochon, is open 24 hours a day, just like the Parisian bistro from which it takes its name. Other on-site dining options include the Palm Steakhouse, a hip Mexican restaurant, and an Italian eatery with an outdoor terrace. Guests are also within walking distance of some of Polanco’s trendiest restaurants. When it comes time to unwind, there’s an intimate, Nordic-inspired spa on the hotel’s 10th floor.
  • Budapest, Hungary
    Opened as the Grand Hotel Royal in 1896, the luxurious Corinthia Hotel has a long and storied past. It was here that the first film was ever screened in Budapest, and the building weathered fires and war before relaunching in its most recent incarnation in 2004. Travelers who really want to learn about the hotel’s history can take one of two weekly tours with manager Tibor Meskál, who has worked on and off here since 1961. Though the original interiors were demolished long ago, the property nevertheless retains a regal atmosphere. Italian limestone, Spanish marble, and gilded molding lend a sense of grandeur in the Grand Ballroom, a marble lobby is accented with swirling golden filigrees in the flooring, and guest rooms feature warm wood furnishings and creamy palettes. Even the leisure facilities skew toward the opulent: the courtyard-style indoor swimming pool is topped with a stunning stained-glass ceiling.
  • 23 Route du Golf, 74400 Chamonix-Mont-Blanc, France
    Located next to Les Praz’s par 72 golf course, La Cabane des Praz offers a charming, out-of-town dining experience, along with views of Mont Blanc and other majestic peaks. Golfers and couples alike come here to enjoy modern French cuisine by the crackling fire, or afternoon tea on the sunbaked terrace. The menu ranges from fillet of beef in Béarnaise sauce to arctic char with parsnips and mushrooms. During the week, diners can also opt for a $36 three-course lunch menu.